B.H.M. (Hons.)

BACHELOR OF HOTEL MANAGEMENT

As per NEP 2020 | Kumaun University

Multiple Exit Options & Progressive Qualifications

After 1 Year: Certificate in Hotel Management

After 2 Years: Diploma in Hotel Management

After 3 Years: Bachelor of Hotel Management (BHM)

After 4 Years: BHM (Honours / Honours with Research)

Major Highlights

· Industry-oriented curriculum

· Practical training

· Internships

· Skill development

· Global career opportunities

“Hospitality That Builds Global Careers.

After completing BHM (Bachelor of Hotel Management), students can explore exciting careers in the Hospitality and Tourism Industry. They can work in Hotels, Resorts, Cruise lines, Airlines, Restaurants, Event Management companies, Travel Agencies, and luxury brands in roles such as Hotel Manager, Front Office Executive, Chef, Food & Beverage Manager, Event Planner, and Tourism Professional. With global exposure, a dynamic work culture, and excellent growth opportunities, BHM opens the door to a rewarding, prestigious, and international career.

Eligibility

10+2 with any Stream 45% for GEN & 40% for SC/ST

Syllabus

1st Semester	2nd Semester
Food Production Foundation	Food Production Operations-I
Food Production Foundation Practical	Food Production Operations-I Practical
Food & Beverage Service Foundation	Food & Beverage Service Operations- I
Food & Beverage Service Foundation Practical	Food& Beverage Service Operations-I- Practical
Room Division Foundation-I	Room Division Foundation-II
Room Division Foundation-I Practical	Room Division Foundation-IIPractical
Basics of Bakery/ Tourism Operation/ Interior Decoration	Food Processing/HACCP/ Uttarakhand Tourism
Communication skills in English	Business communication
Application of computers	Fundamentals of Management
Universal Human Values- I	Universal Human Values- II

3rd Semester	4th Semester
Introduction to Indian Cuisine	Food Production Operations Industry Exposure-I
Introduction to Indian Cuisine -Practical	Food and Beverage Service Operations Industry Exposure-I
Food& Beverage Service Operations-II	Room Division Operations Industry Exposure-I
Food& Beverage Service Operations-II-Practical	Other Hospitality Ancillary Departments
Room Division Operations
Room Division Operations –Practical
Food Science and nutrition/Facility Planning/ Uttarakhand cuisine,culture, customs, & Traditions.
Foreign Language French
Hotel Accounts
Environment Studies

5th Semester	6th Semester
Kitchen Operations and International Cuisine	Advanced Food Production Operation
Kitchen Operation and International CuisinePractical	Advanced Food Production Operation Practical
Fundamentals of alcoholic Beverages	Advanced Food & Beverage Service and Controls
Fundamentals of alcoholic Beverages Practical	Advanced Food & Beverage Service and Controls, Practical
Advanced Room Division Operations	Advanced Room Division Management
Advanced Room Division OperationsPractical	Advanced Room Division Management, Practical
Hygiene and sanitation OR Event Management OR Uttarakhand tourism policy.	Hotel Information system/Safety Security and Travel documentation /Hospitality Sales and Marketing Management
Writing skills in hospitality	Personality Development Program
Financial Management	Organisation Behaviour
Life skills	Hotel Law & Ethics

7th Semester	8th Semester
Research Methodology	A: Advanced Food Production-II OR B : Advanced Food & Beverage Service-II ORC : Advanced Room Division Management-IIField Project Work
Research Project-I	Project Report of Industrial Exposure-II (Job Training)
Human Resource Management
Advanced Food Production Management/ Advanced Food & Beverage Service Management/ Advanced Room Division Management-II
Advanced Food Production-II/ AdvancedFood & Beverage Service-II/ Advanced Room Division Management-II (Practical)
Personality Enhancement Program ( Practical) (PEP)
Entrepreneurship in the hospitality business
Research ethics

Note : The subject(s) offered in each semester may be changed, updated, or revised from time to time as per the university guidelines, curriculum revisions, and applicable academic regulations.